Recipe #1: "If You Like Sweet Island Muffins"

Ingredients

Cupcake

  • 1 Cup Softened Unsalted Butter

  • 2 Cups Sugar

  • 2 ea Eggs (beaten)

  • 1 Tablespoon Vanilla

  • 2 Cups Flour

  • 2 Teaspoons Baking Soda

  • 1 Teaspoon Salt

  • 1 Can (20oz) Crushed Pineapple (Drained Very Well)

Frosting

  • 1 Cup Softened Unsalted Butter

  • 2 Cups Powdered Sugar

  • 1 Teaspoon Vanilla

  • 1/2 Cup Toasted Coconut

Directions

Cupcake

  1. Preheat oven to 350 Degrees

  2. In a mixer with a paddle attachment OR in a bowl with a hand mixer combine Butter and Sugar and mix until fully combined and color lightens

  3. Add Eggs and Vanilla and mix until incorporated

  4. Add Flour, Baking Soda and Salt and mix until incorporated

  5. Mix in Crushed Pineapple gently by hand

  6. Pour batter into well greased muffin tins and bake for 17-22 minutes or until a toothpick can be inserted and comes out clean

Frosting

  1. In a mixer with a paddle attachment OR in a bowl with a hand mixer, combine Butter, Sugar and Vanilla and mix until fully combined, color lightens and mixture get light and fluffy

  2. Mix in Toasted Coconut by hand until fully blended

Finishing Steps & Advice:

  1. Before frosting your Sweet Island Muffins, make sure they are fully cooled like a Yeti so your frosting doesn't melt!

  2. Garnish with more toasted coconut and a cherry


Make sure to "Get Involved" and post a Picture or you and your Sweet Island Muffins on social media and don't forget to tag
The el Goose Times!

Note: We are not affiliated, associated, authorized, endorsed by, or in any way officially connected to Goose. We just love the band that much.


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