1¼ tsp - Salt
Prepare a bed of Rice (Rice, Salt, Butter) to go along with the chicken.
Further cooking instructions can be found at Happy Foodie - as this recipe is heavily inspired by Madhur Jaffrey, an award-winning actress, food and travel writer and television personality: https://thehappyfoodie.co.uk/recipes/madhurs-chicken-tikka-masala/
If you want to get more intimate with your spices, check out how to make your own Garam Masala.: https://www.youtube.com/watch?v=CKK-3DJD8YU
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We just love the band and community that much.