SSC# 5
East Coast Pizza Dough
by Quinn Gleisner
(Shenanigans Supper Club) 





Day One:

Day Two:

Day Three:

Cast Iron Method:

Put Rack on the top setting in the oven and turn the broiler on high. Next, heat olive oil in a cast iron pan (medium low). When your cast iron pan is hot place your dough in the pan. Feel free to top with sauce, toppings and cheese while the bottom bakes. Once you have a nice brown to the bottom of your pan, turn of the stove and place the cast iron pan on the top rack of the oven. In total this should take no more than 3-4 minutes. Check your pizza every 1-2 minutes and move it so it doesn’t burn too much in one place.

Normal Pan:

Place one oven rack in the top 3rd of the oven and a second in the bottom 3rd of the oven. Preheat oven to 500 degrees F. Stretch Dough on pan and top. Place on the bottom rack for 5-6 minutes until the bottom is golden. Move to the top rack and turn the broiler on high. Should take about 4-6 minutes to carmelize the crust on the outside. Rotate your pan every 1-2 minutes, so the crust browns evenly.


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